Dolefil’s Kapit Bisig Para sa Kabataan now on its 6th Year of Nourishing Kids in South Cotabato!

One of the major challenges that constantly faces our beloved Philippines is the present nutritional situation of the country. Being a nurse myself I couldn’t help but shed a tear whenever I come face to face with this reality, from images in television of children dying in hunger from various parts of the country, news articles depicting increases prevalence rate of malnutrition, and even from day to day experiences of seeing these little ones beg for food on streets.

A 4-YEAR-OLD boy eats rice in Sultan Kudarat. JEOFFREY MAITEM, INQUIRER MINDANAO

That is why I really felt grateful whenever I read about programs from various organizations that seeks to improve this reality. One of this is Doleful’s Kapit Bisig Para sa Kabataan (KBPK) in South Cotabato.

An all-time high of 89% over-all improvement rate was achieved in Dolefil’s Kapit Bisig Para sa Kabataan’s (KBPK) Phase V (2011-2012). In 2011 alone, over 5,000 children, ages 0-8,now have better nutritional status, the program’s ultimate goal. Following this success is the launching of KBPK’s 6th year (Phase VI), which aims to rehabilitate more than 5,000 kids from 10 municipalities and one city of the South Cotabato province from 2012-2013.

The launch of KBPK’s 6th year was spontaneous with the Province’s culmination event for the Nutrition Month (July) in Koronadal City on July 27, 2012. Graduates of KBPK Phase V, along with their parents, were also present to celebrate their newfound health and agility. Likewise, winners of the “Gulayan sa Barangay” Contest (part of the program’s food security initiative) were announced during the event. Winning barangays received gardening tools as prize, which will help them improve and expand their backyard gardens.

The Provincial Gov’t of South Cotabato, Dolefil and Mahintana Foundation, Inc., along with numerous business partners and sponsors, are hand-in-hand (hence, “kapit-bisig”) in addressing undernutrition in the province.

“I am grateful to Dolefil & Mahintana for their partnership with the Province of South Cotabato, in programs covering health, education, environment & basic social services,” South Cotabato Governor Arthur Y. Pingoy Jr. stated.

For its 6th year, the project components (health education, deworming, micro-nutrient supplementation, livelihood programs, backyard gardening, etc.) are focused on sustainability and capacitate families to address the nutritional needs of their children. To date, almost 15,000 undernourished children have been improved nutritional status through the KBPK Program of Dolefil.

It is my hope that more organizations will follow the steps of Dolefil until our country will no longer witness hungry beggars on streets or hear about incidences of malnutrition.

Way to go Dolefil!

Around Clark and Subic: Travel Saving Tips

Arriving in Clark for the first time and want to save some penny? Then here are some travel tips for you.

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My Magnum Ice Cream Indulgence

I was awakened this afternoon from a nap by my ratting brother. I know I was suppose to be mad at him for disturbing my sleep (considering that I haven’t slept the whole night), but what he’s holding in his hand and licking deliciously changed my mood.

Indulgence Inside

It was the ever talked about Magnum Ice Cream.

I’ve been hearing a lot about this ice cream.. I actually saw this first during my trip at Singapore, but haven’t had the chance to buy it that time.. Lucky for me, this delicious indulgence is now available here at Tupi..

Magnum Almond Ice Cream

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A Taho a day, keeps the doctor away

Tahoooooo!!! Tahoooooo!!! Tahoooooo!!!

These are some of the words that I long to hear from a man walking the streets outside my window carrying two stainless vats attached to a wooden rod everyday – the magtataho. And I’m sure you’ve already heard this battle cry too at least once in your life.

Photo Courtesy from http://angsarap.net

Taho, a Philippine snack food made of fresh soft/silken tofu or bean curd with sago (mini tapioca pearls) and sweet caramelized sugar syrup, is an iconic and ubiquitous street hawker food that remains popular to this day. This staple comfort food is a signature sweet and can be found all over the country. Its origins can be traced in Chinese influences, and has since become a mainstream favorite for generations. But catching a taho vendor on the road is a hit or miss thing.

Ever since my health conscious times (when I was still going to the gym) until now that I’m already on a Seefood diet (I eat what I see), taho had already been part of my daily carvings.

How to Make Taho? Continue reading

Palawan Food Trips: Balinsasayaw, Kinabuchs, Bona’s Chaolong, Pizzito, etc

Here are some of the food stalls (some popular ones, and others not really but worth trying and not to mention yummy ones!) that we’ve tried and dine on our stay at Palawan.

Balinsasayaw Chicken and Grill

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Add some spice in your life slice by slice!

Of all the good things that had been laid on my table – I consider pizzas as one of the bestest.  And yes, one of my ever favorites!

Who wouldn’t crave for that that slice of melted cheese, with a little salty gooey satisfaction, sprinkled with Italian spices, overloaded with toppings – pepperonies, onions, ham, meats, mushrooms, veggies, add up a sauce – sometimes sweet or tart with a tomatoey taste, layered over a slightly buttery, soft and fluffy crust? YUUMMMMYYY!!!

It’s like having a slice of heaven here on earth, isn’t it?! Extremely addicting.

And so, just like any other addictions – the addict won’t stop until she gets to taste all the drugs there is! Continue reading